Our Menu

Crispy hand-wrapped samosa, filled with potato, fresh mint, onion, chili & spices, served with our special tamarind sauce.

Crispy fried opo squash served with tamarind sauce.

Peanuts, lentils, fried garlic, sesame seeds, sunflower seeds, tomato, romaine lettuce, cabbage with lime tea leaf dressing.

Yellow bean curd, shredded cabbage, cilantro, sesame seeds, and ground peanuts tossed with a tamarind garlic sauce.

Shredded cabbage, tomato, lentils, peanuts, chickpea powder mixed with marinated ginger.

Included fermented tea leaf salad dressing in the bottle ( 8 ounces) & mixed nuts (8 ounces), peanuts, lentils, fried garlic, sesame seeds, and sunflower seeds.

Mixture of noodles, shredded vegetables, boiled potatoes, bean powder, crisp garlic & shallot.

Sliced chicken breast, cabbage, onion, fresh chili & cilantro, with sweet lime fish sauce.

Wide rice noodles mixed with chicken, boiled egg, cabbage, bean powder, onion, cilantro, lime, and topped with crispy noodles.

Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder, onion, garnished with carrot, and cilantro.

Wheat noodles tossed in seasoned soy garlic, green onion, and topped with chicken, pork, shrimp, tofu.

Rice noodles mixed with chicken, shrimp, tofu, sweet soy sauce, chili bean, crispy onion, spices, topped with peanuts, and cilantro.

White or brown rice sauteed with onion and yellow peas.

Basmati rice cooked with Indian spices and served with chicken, beef, or lamb.

Catfish with ginger, garlic, onion, and lemongrass, simmered in bean-based soup. Served with rice vermicelli, boiled egg, and crispy peas.

Egg noodle. Boiled egg in coconut chicken soup.

Seasonal vegetables in Burmese spice base tamarind lentil soup.

samusa, fresh mint, shredded cabbage, onion, cilantro and chili with tamarind sauce in lentil soup.

Crispy green bean sautes with sweet onion.

Sliced mango, chicken breast, sweet peppers, & onion with tangy sauce.

Sliced chicken breast, onion, garlic & dry chilies, sauteed with roasted pepper sauce.

White fish simmered in sweet and spicy paprika basil sauce.

Filet mignon steak slices, sweet peppers, onion, wok tossed in sweet basil sauce.

Jumbo shrimp, sweet peppers, onion, wok tossed in sweet basil sauce

Jumbo shrimp sauteed with red and green pepper with turmeric garlic butter.

Sliced chicken breast and crispy green bean saute in a savory sauce.

Minced chicken sautéed with Burmese spices, fresh mint, chili, tomato & onion. This dish is spicy, refreshing & aromatic.

Okra sauteed with sweet onion and fish sauce.

Sliced chicken breast, crispy mushrooms, baby corn, sweet peppers and chayote sauteed with savory sauce

Lightly battered tender pork nuggets tossed in chili garlic soy vinaigrette.

Bone-in chicken leg simmered with mild curry spices.

Tender beef cubes and potato simmered with mild curry spices.

Tender lamb cubes simmered with mild curry spices.

Tender beef cubes and tea leaves simmered with spices.

Lamb cubes and tea leaves simmered with spices.

Tender pork with Burmese spices and served with kabocha squash.

Tender pork simmered in Burmese-style curry with bamboo shoots.

Tilapia simmered with mild Burmese spices, tomato, and cilantro.

Grilled salmon dressed with coconut lime sauce.

Seared jumbo shrimps wok tossed in coconut lime sauce

Jumbo shrimp simmered in sweet paprika tomato sauce.

A blend of Burmese sour leaf, okra, bamboo shoot, green chili, and shrimp cooked with Burmese spices.

Boiled eggs and okra in a tomato-tamarind base Burmese curry.

Eggplant, cauliflower, okra, squash, carrots, and potatoes. Simmered with Burmese spices, tamarind, and lentil.

Paprika tomato based sauce cooked with eggplant, okra, and cilantro.

Paprika tomato-based sauce cooked with tofu and red bell pepper.

Chana dal and beef cubes are slowly cooked with indian spices.

A mixture of jasmine brown and red rice.

Jasmine rice cooked with coconut.

Jasmine long grain rice.

Ground dried shrimp sauteed with chili, onion, and fish sauce.

Multi layered indian style pan cake served.

Catfish with ginger, garlic, onion, and lemongrass, simmered in bean-based soup.

Seasonal vegetables in a Burmese spice base, tamarind lentil soup.

With rice.

With rice.

With rice.

With rice.