Our Menu

Burmese Cuisine
Burmese Translation


Crispy hand wrapped samusa, filled with potato, fresh mint, onion, chili and spices. Served with our special tamarind sauce.
Mashed lentils mixed with onion, fresh mint, chili, spices and fried to crispy. (Mild Spicy)
Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette.
Multi layered Indian pan cake served with coconut curry sauce or yellow peas.
Assorted crispy treats.
Crispy onion wedges.
Crispy fried opo squash.
Ah Thote


Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing.
Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce.
Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger.
Mixture of noodles, shredded vegetables, boiled potatoes, minced dry shrimp, bean powder, crisp garlic & shallot.
Sliced chicken breast, cabbage, onion, fresh chili and cilantro, with sweet lime fish sauce. (Option add medium spicy - Option no fish sauce)
Jasmine rice tossed with fried garlic & shallot, lentils, peanuts, potatoes, shredded cabbage, chick pea powder, shrimp powder, seasoned with tamarind sauce.
Rice, cabbage, peanuts, fried garlic, sesame seeds, tomato with lime tea leaf dressing.
Kauk Swear

Noodles & Rice Dishes

Thick rice noodles mixed with chicken, boiled sliced egg, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature. (Options - Vegetarian/Vegan served with Golden Tofu & no egg)
Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro. (Options - Vegetarian/Vegan served with Golden Tofu & no egg)
Wheat noodles tossed in seasoned soy garlic with chicken, green onion and topped with chicken. (Meat substitute : Shrimp or Pork)
Rice noodles mixed with slow cooked chicken, sweet soy sauce, chili bean, crispy onion, spices and topped with peanut and cilantro.
White or brown rice sauteed with turmeric, onion and yellow peas.
Basmati rice cooked with Indian spices and served with chicken. (Meat substitute: Beef or Lamb)
Burmese Translation


Catfish slow cooked with ginger, garlic, onion, lemon grass and simmered with bean base soup. served with rice vermicelli, boiled egg and crispy peas.
Egg noodle, boiled egg in coconut chicken soup.
(egg or rice noodles)
Samusa, fresh mint, shredded cabbage, onion, cilantro and chili with tamarind sauce in lentil soup.
Assorted vegetables in Burmese spice-base tamarind lentil soup.
Burmese Translation

Saute & Stir Fry

Minced chicken sauté with Burmese spices, fresh mint, chili, tomato and onion. This dish is mild spicy, refreshing and aromatic. (Meat substitute : Shrimp, Beef, or Lamb)
Jumbo shrimp sautéed with fresh red and green pepper with turmeric garlic butter.
Okra sautéed with sweet onion and fish sauce.
Crispy green bean sauté with sweet onion and fish sauce.
Sliced mango & chicken breast, sweet peppers, and onion with tangy sauce.
Sliced chicken breast, crispy mushroom, baby corn, sweet pepper & chayote sauté with savory sauce.
Sliced chicken breast, onion, garlic and dry chilis, sautéed with roasted pepper sauce.
Sliced chicken breast, crispy green bean sauté in savory sauce.
White fish slices, sweet pepper, onion wok tossed in sweet and spicy basil sauce.
Beef tenderloin slices, sweet peppers, onion, wok tossed in sweet basil sauce.
Jumbo shrimp, sweet peppers, onion, wok tossed in sweet basil sauce.
Lightly battered tender pork nuggets tossed in chili garlic soy vinaigrette.
Burmese Translation

Homecooking Dishes

Bone-in chicken leg simmered with mild curry spices.
Tender beef cubes, potato simmered with mild curry spices.
Tender lamb cubes simmered with mild curry spices.
Tender beef cubes and tea leaf simmered with special spices.
Lamb cubes and tea leaf simmered with special spices.
Chana dal, beef cubes slowly cooked with Indian spices.
Pork marinated overnight with Burmese spices and slow cooked with kabocha squash.
Tender pork simmered in Burmese style curry with bamboo shoots.
Premium tilapia simmered with mild Burmese spices, tomato and cilantro.
Grilled salmon dressed with coconut lime sauce.
Seared jumbo shrimps, wok tossed in coconut lime sauce.
Jumbo shrimp simmered in sweet paprika tomato sauce. (Option add medium spicy)
A bland of Burmese sour leaf, okra, bamboo shoot, green chili, and shrimp cooked with Burmese spices.
Boiled eggs, and okra in tomato tamarind base Burmese curry.
Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with Burmese spices, tamarind, and lentil.
Eggplant, okra and cilantro slow cooked with tomato-base paprika curry.
Tofu, red and green pepper cooked with tomato-base paprika curry.
Burmese Translation


Mixture of fiber rich jasmine brown and red rice.
Jasmine rice cooked with coconut.
Jasmine long grain rice.
(Small) Ground dried shrimp saute with chili, onion and fish sauce.
(Small Serving)
(Small Serving)
(Small Serving - Two Pieces)
Burmese Translation


Jelly, tapioca, pudding and ice cream in strawberry coconut cream milk .
(Green Tea or Strawberry)
Burmese Translation


(Hot or Cold) Infused with cream and condensed milk.
(Hot or Cold)
Served in a coconut.
Fresh squeezed orange juice infused with a dash of salt and rock sugar.
Fresh squeezed lime juice infused with a dash of salt and rock sugar.
Myanmar Beer : Large & Small
Local Craft Beer
Wine by the Glass : Cabernet, Merlot, Pinot Noir, Zinfandel, Chardonnay, Pinot Grigio, Saivignon Blanc