Our Menu

Burmese Cuisine

Burmese Translation

Appetizer

Samusa

Crispy hand wrapped samusa, filled with potato, fresh mint, onion, chili and spices. Served with our special tamarind sauce.

Burmese Falafel - (Ba Yar Jau)

Mashed lentils mixed with onion, fresh mint, chili, spices and fried to crispy. (Mild Spicy)

Golden Tofu

Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette.

Paratha

Multi layered Indian pan cake served with coconut curry sauce or yellow peas.

Sample Platter

Assorted crispy treats.

Jet Thun Jau

Crispy onion wedges.

Boo Dee Jau

Crispy fried opo squash.

Ah Thote

Salads

Tea Leaf Salad (La Phat Thote)

Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing.

Golden Tofu Salad (Tofu Thote)

Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce.

Ginger Salad (Gin Thote)

Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger.

Rainbow Salad (Ah Sone Thote)

Mixture of noodles, shredded vegetables, boiled potatoes, minced dry shrimp, bean powder, crisp garlic & shallot.

Burmese Chicken Salad

Sliced chicken breast, cabbage, onion, fresh chili and cilantro, with sweet lime fish sauce. (Option add medium spicy - Option no fish sauce)

Burmese Rice Salad

Jasmine rice tossed with fried garlic & shallot, lentils, peanuts, potatoes, shredded cabbage, chick pea powder, shrimp powder, seasoned with tamarind sauce.

Tea Leaf Rice Salada

Rice, cabbage, peanuts, fried garlic, sesame seeds, tomato with lime tea leaf dressing.

Kauk Swear

Noodles & Rice Dishes

Southern Noodles (Nun Gyi Thote)

Thick rice noodles mixed with chicken, boiled sliced egg, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature. (Options - Vegetarian/Vegan served with Golden Tofu & no egg)

Mandalay Coconut Noodles (Kauk Swear Thote)

Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro. (Options - Vegetarian/Vegan served with Golden Tofu & no egg)

Garlic Noodles (C Jet Kauk Swear)

Wheat noodles tossed in seasoned soy garlic with chicken, green onion and topped with chicken. (Meat substitute : Shrimp or Pork)

Burmese Pad Thai (Shaun Kauk Swear)

Rice noodles mixed with slow cooked chicken, sweet soy sauce, chili bean, crispy onion, spices and topped with peanut and cilantro.

Burmese Fried Rice

White or brown rice sauteed with turmeric, onion and yellow peas.

Biryani Rice (Don Pauk)

Basmati rice cooked with Indian spices and served with chicken. (Meat substitute: Beef or Lamb)

Burmese Translation

Soups

Burmese Chowder (Moh Hinga)

Catfish slow cooked with ginger, garlic, onion, lemon grass and simmered with bean base soup. served with rice vermicelli, boiled egg and crispy peas.

Coconut Noodle Soup (Ohn Noh Kauk Swear)

Egg noodle, boiled egg in coconut chicken soup.

Pork or Beef Curry Noodle Soup

(egg or rice noodles)

Samusa Soup

Samusa, fresh mint, shredded cabbage, onion, cilantro and chili with tamarind sauce in lentil soup.

Vegetable Soup

Assorted vegetables in Burmese spice-base tamarind lentil soup.

Burmese Translation

Saute & Stir Fry

Chicken Kebat (Mint Leaf Chicken)

Minced chicken sauté with Burmese spices, fresh mint, chili, tomato and onion. This dish is mild spicy, refreshing and aromatic. (Meat substitute : Shrimp, Beef, or Lamb)

Garlic Butter Shrimp

Jumbo shrimp sautéed with fresh red and green pepper with turmeric garlic butter.

Okra

Okra sautéed with sweet onion and fish sauce.

Green Beans

Crispy green bean sauté with sweet onion and fish sauce.

Mango Chicken

Sliced mango & chicken breast, sweet peppers, and onion with tangy sauce.

Chayote Chicken

Sliced chicken breast, crispy mushroom, baby corn, sweet pepper & chayote sauté with savory sauce.

Roasted Pepper Chicken

Sliced chicken breast, onion, garlic and dry chilis, sautéed with roasted pepper sauce.

Green Bean Chicken

Sliced chicken breast, crispy green bean sauté in savory sauce.

Basil Fish

White fish slices, sweet pepper, onion wok tossed in sweet and spicy basil sauce.

Sweet Basil Beef

Beef tenderloin slices, sweet peppers, onion, wok tossed in sweet basil sauce.

Sweet Basil Shrimp

Jumbo shrimp, sweet peppers, onion, wok tossed in sweet basil sauce.

Pork Nugget

Lightly battered tender pork nuggets tossed in chili garlic soy vinaigrette.

Burmese Translation

Homecooking Dishes

Chicken Curry

Bone-in chicken leg simmered with mild curry spices.

Beef Curry

Tender beef cubes, potato simmered with mild curry spices.

Lamb Curry

Tender lamb cubes simmered with mild curry spices.

Tea Leaf Beef

Tender beef cubes and tea leaf simmered with special spices.

Tea Leaf Lamb

Lamb cubes and tea leaf simmered with special spices.

Dal Beef

Chana dal, beef cubes slowly cooked with Indian spices.

Pumpkin Pork Stew

Pork marinated overnight with Burmese spices and slow cooked with kabocha squash.

Bamboo Shoot Pork

Tender pork simmered in Burmese style curry with bamboo shoots.

Fish Curry

Premium tilapia simmered with mild Burmese spices, tomato and cilantro.

Coconut Salmon

Grilled salmon dressed with coconut lime sauce.

Coconut Shrimp

Seared jumbo shrimps, wok tossed in coconut lime sauce.

Paprika Shrimp

Jumbo shrimp simmered in sweet paprika tomato sauce. (Option add medium spicy)

Sour Leaf with Shrimp

A bland of Burmese sour leaf, okra, bamboo shoot, green chili, and shrimp cooked with Burmese spices.

Egg with Okra

Boiled eggs, and okra in tomato tamarind base Burmese curry.

Veggie Stew

Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with Burmese spices, tamarind, and lentil.

Eggplant Curry

Eggplant, okra and cilantro slow cooked with tomato-base paprika curry.

Tofu Curry

Tofu, red and green pepper cooked with tomato-base paprika curry.

Burmese Translation

Sides

Brown Rice

Mixture of fiber rich jasmine brown and red rice.

Coconut Rice

Jasmine rice cooked with coconut.

Steamed Rice

Jasmine long grain rice.

Ba La Choung

(Small) Ground dried shrimp saute with chili, onion and fish sauce.

Veggie Soup

(Small Serving)

Burmese Chowder

(Small Serving)

Paratha

(Small Serving - Two Pieces)

Burmese Translation

Desserts

Par Lu Dar

Jelly, tapioca, pudding and ice cream in strawberry coconut cream milk .

Fried banana with Ice Cream

Coconut Pudding

Ice Cream

(Green Tea or Strawberry)

Burmese Translation

Beverages

Burmese Sweet Tea

(Hot or Cold) Infused with cream and condensed milk.

Green Tea

(Hot or Cold)

Young Coconut Juice

Served in a coconut.

Orange Juice

Fresh squeezed orange juice infused with a dash of salt and rock sugar.

Limeaid

Fresh squeezed lime juice infused with a dash of salt and rock sugar.

Beer & Wine

Myanmar Beer : Large & Small
Local Craft Beer
Wine by the Glass : Cabernet, Merlot, Pinot Noir, Zinfandel, Chardonnay, Pinot Grigio, Saivignon Blanc