Crispy hand wrapped samusa, filled with potato,
fresh mint, onion, chili and spices. Served with
our special tamarind sauce.
Mashed lentils mixed with onion, fresh mint,
chili, spices and fried to crispy. (Mild Spicy)
Tofu made of yellow beans. Crispy outside and
silken inside. Served with garlic chili
vinaigrette.
Multi layered Indian pan cake served with coconut
curry sauce or yellow peas.
Assorted crispy treats.
Crispy onion wedges.
Crispy fried opo squash.
Peanuts, lentils, fried garlic, sesame seed,
sunflower seed, tomato, romaine lettuce with lime
tea leaf dressing.
Yellow bean curd, shredded cabbage, cilantro,
sesame seeds and ground peanuts tossed with a
tamarind garlic sauce.
Shredded cabbage, tomato, lentils, peanuts, chick
pea powder mixed with marinated ginger.
Mixture of noodles, shredded vegetables, boiled
potatoes, minced dry shrimp, bean powder, crisp
garlic & shallot.
Sliced chicken breast, cabbage, onion, fresh chili
and cilantro, with sweet lime fish sauce. (Option
add medium spicy - Option no fish sauce)
Jasmine rice tossed with fried garlic &
shallot, lentils, peanuts, potatoes, shredded
cabbage, chick pea powder, shrimp powder, seasoned
with tamarind sauce.
Rice, cabbage, peanuts, fried garlic, sesame
seeds, tomato with lime tea leaf dressing.
Thick rice noodles mixed with chicken, boiled
sliced egg, cabbage, bean powder, onion, cilantro,
lime and topped with crispy noodles. Served at
room temperature. (Options - Vegetarian/Vegan
served with Golden Tofu & no egg)
Wheat noodles mixed with coconut chicken, shredded
cabbage, toasted chip pea powder and onion,
garnish with carrot and cilantro. (Options -
Vegetarian/Vegan served with Golden Tofu & no
egg)
Wheat noodles tossed in seasoned soy garlic with
chicken, green onion and topped with chicken.
(Meat substitute : Shrimp or Pork)
Rice noodles mixed with slow cooked chicken, sweet
soy sauce, chili bean, crispy onion, spices and
topped with peanut and cilantro.
White or brown rice sauteed with turmeric, onion
and yellow peas.
Basmati rice cooked with Indian spices and served
with chicken. (Meat substitute: Beef or Lamb)
Catfish slow cooked with ginger, garlic, onion,
lemon grass and simmered with bean base soup.
served with rice vermicelli, boiled egg and crispy
peas.
Egg noodle, boiled egg in coconut chicken soup.
(egg or rice noodles)
Samusa, fresh mint, shredded cabbage, onion,
cilantro and chili with tamarind sauce in lentil
soup.
Assorted vegetables in Burmese spice-base tamarind
lentil soup.
Minced chicken sauté with Burmese spices, fresh
mint, chili, tomato and onion. This dish is mild
spicy, refreshing and aromatic. (Meat substitute :
Shrimp, Beef, or Lamb)
Jumbo shrimp sautéed with fresh red and green
pepper with turmeric garlic butter.
Okra sautéed with sweet onion and fish sauce.
Crispy green bean sauté with sweet onion and fish
sauce.
Sliced mango & chicken breast, sweet peppers,
and onion with tangy sauce.
Sliced chicken breast, crispy mushroom, baby corn,
sweet pepper & chayote sauté with savory
sauce.
Sliced chicken breast, onion, garlic and dry
chilis, sautéed with roasted pepper sauce.
Sliced chicken breast, crispy green bean sauté in
savory sauce.
White fish slices, sweet pepper, onion wok tossed
in sweet and spicy basil sauce.
Beef tenderloin slices, sweet peppers, onion, wok
tossed in sweet basil sauce.
Jumbo shrimp, sweet peppers, onion, wok tossed in
sweet basil sauce.
Lightly battered tender pork nuggets tossed in
chili garlic soy vinaigrette.
Bone-in chicken leg simmered with mild curry
spices.
Tender beef cubes, potato simmered with mild curry
spices.
Tender lamb cubes simmered with mild curry spices.
Tender beef cubes and tea leaf simmered with
special spices.
Lamb cubes and tea leaf simmered with special
spices.
Chana dal, beef cubes slowly cooked with Indian
spices.
Pork marinated overnight with Burmese spices and
slow cooked with kabocha squash.
Tender pork simmered in Burmese style curry with
bamboo shoots.
Premium tilapia simmered with mild Burmese spices,
tomato and cilantro.
Grilled salmon dressed with coconut lime sauce.
Seared jumbo shrimps, wok tossed in coconut lime
sauce.
Jumbo shrimp simmered in sweet paprika tomato
sauce. (Option add medium spicy)
A bland of Burmese sour leaf, okra, bamboo shoot,
green chili, and shrimp cooked with Burmese
spices.
Boiled eggs, and okra in tomato tamarind base
Burmese curry.
Eggplant, cauliflower, okra, squash, carrots and
potatoes, simmered with Burmese spices, tamarind,
and lentil.
Eggplant, okra and cilantro slow cooked with
tomato-base paprika curry.
Tofu, red and green pepper cooked with tomato-base
paprika curry.
Mixture of fiber rich jasmine brown and red rice.
Jasmine rice cooked with coconut.
Jasmine long grain rice.
(Small) Ground dried shrimp saute with chili,
onion and fish sauce.
(Small Serving)
(Small Serving)
(Small Serving - Two Pieces)
Jelly, tapioca, pudding and ice cream in
strawberry coconut cream milk .
(Green Tea or Strawberry)
(Hot or Cold) Infused with cream and condensed
milk.
(Hot or Cold)
Served in a coconut.
Fresh squeezed orange juice infused with a dash of
salt and rock sugar.
Fresh squeezed lime juice infused with a dash of
salt and rock sugar.
Myanmar Beer : Large & Small
Local Craft Beer
Wine by the Glass : Cabernet, Merlot, Pinot Noir, Zinfandel, Chardonnay, Pinot Grigio, Saivignon Blanc
Local Craft Beer
Wine by the Glass : Cabernet, Merlot, Pinot Noir, Zinfandel, Chardonnay, Pinot Grigio, Saivignon Blanc