Our Menu
V-Vegetarian
Ah Thote | Salads

Tea Leaf Salad (La Phat Thote) (V)
$16.00
Peanuts, lentils, fried garlic, sesame seeds, sunflower seeds, tomato, romaine lettuce, cabbage with lime tea leaf dressing
Burmese Rice Salad (V)
$16.00
Jasmine rice tossed with fried garlic & shallot, lentils, peanuts, potatoes, shredded cabbage, chick pea and seasoned with tamarind sauce
Burmese Chicken Salad
$16.00
Sliced chicken breast, cabbage, onion, fresh chili & cilantro, with sweet lime fish sauce
Ginger Salad (Gin Thote) (V)
$16.00
Shredded cabbage, tomato, lentils, peanuts, chickpea powder mixed with marinated pickle ginger
Pennywort Salad (Myin Kwa Yuet Thote) (V)
$16.00
Pennywort leaf, cabbage, red onion, tomato, green chilies, cilantro, lime juice, chickpea powder, sesame seeds, peanuts & fried garlic
Golden Tofu Salad (Tofu Thote) (V)
$16.00
Pennywort leaf, cabbage, red onion, tomato, green chilies, cilantro, lime juice, chickpea powder, sesame seeds, peanuts & fried garlic
Rainbow Salad (Ah Sone Thote) (V)
$17.00
Mixture of noodles, shredded vegetables, boiled potatoes, bean powder, crisp garlic & shallot
Appetizers

Samusa (V)
$8.00
Crispy hand-wrapped samosa, filled with potato, fresh mint, onion, chili & spices, served with our special tamarind sauce
Golden Tofu (V)
$8.00
Tofu made of yellow beans, crispy outside & fluffy inside, & served with chili vinaigrette
Paratha (V)
$8.50
Multi-layered Indian style pancake served with coconut curry sauce or yellow peas
Boo Dee Jau (V)
$8.00
Crispyfried Opo Squash

Burmese Falafel (Ba Yar Jau) (V)
$8.00
Mashed lentils mixed with onion, fresh mint, chili, spices & fry to crispy
Kauk Swear (Noodles) | Rice
Vegetarian-style noodles are available with golden tofu

Garlic Noodle (Chicken)
$16.00
Wheat noodles tossed in seasoned soy garlic, green onion & topped with chicken
Garlic Noodle (Shrimp)
$18.50
Wheat noodles tossed in seasoned soy garlic, green onion & topped with shrimp
Dan Pauk (Biryani) Chicken
$18.00
Basmati rice cooked with Indian spices & served with chicken
Garlic Noodle (Pork)
$17.00
Wheat noodles tossed in seas oned soy garlic, green onion & topped with pork
Southern Noodles (Nun Gyi Thote)
$16.00
Thick rice noodles mixed with chicken, boiled egg, bean powder, cilantro, lime & topped with crispy noodles, served at room temperature

Burmese Fried Rice
Brown rice (white or brown rice) sautéed with turmeric, onion & yellow peas | With rice $14 | With brown rice $16
Dan Pauk (Biryani) Lamb
$20.00
Basmati rice cooked with Indian spices & served with lamb
Dan Pauk (Biryani) Beef
$19.00
Basmati rice cooked with Indian spices & served with beef

Mandalay Noodles (Kauk Swear Thote Vegetarian Style)
$16.00
Wheat noodles mixed with coconut curry, shredded cabbage, toasted chickpea powder & onion, garnished with carrot & cilantro, topping with Golden Tofu
Burmese Pad Thai (Chicken)
$16.00
Rice noodles tossed in mild-spiced, slow-cooked chicken, sweet soy sauce, and topped with crushed peanuts and cilantro
Burmese Pad Thai (Shrimp)
$18.50
Rice noodles tossed in mild spiced shrimps, sweet soy sauce, and topped with crushed peanuts and cilantro
Soups
Coconut Noodle Soup (Ohn Noh Kauk Swear)
$16.00
Egg noodles, boiled egg, crushed crispy lentil chips in coconut chicken soup
Vegetable Soup (V)
$15.00
Cauliflower, okra, opo, eggplant, carrots, turnip & potatoes, simmered with Burmese spices, tamarind, & lentil soup
Burmese Chowder (Moh Hinga)
$16.00
Catfish slow-cooked with ginger, garlic, onion, lemon grass & simmered with bean base soup, served with rice vermicelli, boiled egg & crushed crispy lentil chips
Samusa Soup (V)
$16.00
Samusa, fresh mint, shredded cabbage, onion, cilantro & chili with tamarind sauce in lentil soup
Saute | Stir Fry
Chicken Kebat (Mint Leaf Chicken)
$16.50
Minced chicken sautéed with Burmese spices, fresh mint, chili, tomato & onion. This dish is spicy, refreshing & aromatic.
Green Beans (V)
$15.00
Crispy green beans sauteed with sweet onion, garlic & savory sauce
Pork Nuggets
$16.50
Lightly battered tender pork nuggets tossed in chili garlic soy vinaigrette
Lamb Kebat (Mint Leaf Chicken)
$20.00
Minced lamb sautéed with Burmese spices, fresh mint, chili, tomato & onion. This dish is spicy, refreshing & aromatic.
Mango Shrimp
$19.00
Sliced mango, shrimp, sweet peppers, & onion with tangy sauce
Sweet Basil Beef
Filet mignon steak slices, sweet peppers, onion, wok tossed in sweet basil sauce
Chayote Chicken
$18.50
Sliced chicken breast, crispy mushroom, baby corn, sweet pepper & chayote sautéed with savory sauce
Basil Fish
$19.00
Fried white fish slices, sweet pepper, onion, wok tossed in sweet & spicy basil sauce
Sweet Basil Shrimp
$19.00
Jumbo shrimp, sweet peppers, onion, wok tossed in sweet basil sauce
Garlic Butter Shrimp
$19.00
Jumbo shrimp sautéed with fresh red & green pepper with turmeric garlic butter sauce
Mango Chicken
$16.50
Sliced mango, chicken breast, sweet peppers, & onion with tangy sauce
Roasted Pepper Chicken
$16.50
Sliced chicken breast, onion, garlic & dry chilies, sauteed with roasted pepper sauce
Green Bean Chicken
$16.50
Sliced chicken breast, crispy green bean sautéed in sour sauce
Beef Kebab (Mint Leaf Chicken)
$18.50
Minced beef sautéed with Burmese spices, fresh mint, chili, tomato & onion. This dish is spicy, refreshing & aromatic.
Shrimp Kebab (Mint Leaf Chicken)
$19.00
Minced shrimp sautéed with Burmese spices, fresh mint, chili, tomato & onion. This dish is spicy, refreshing & aromatic.
Home Cooking

Pumpkin Pork Stew
$18.00
Pork marinated overnight with Burmese spices & slow-cooked with kabocha squash
Chicken Masala
$16.50
Slow-cooked bone-in chicken leg simmered with masala mild curry spices
Coconut Salmon
$19.00
Grilled salmon dressed with coconut lime sauce
Bamboo Shoot Pork
$18.00
Tender pork simmered in Burmese-style curry with bamboo shoots
Tofu Curry (V)
$16.50
Tofu, red & green pepper cooked with tomato-base paprika curry
Egg with Okra
$16.50
Boiled egg eggs, & okra in tomato tamarind base, Burmese curry

Eggplant Curry (V)
$16.50
Eggplant, okra & cilantro slow-cooked with tomato-based paprika curry

Beef Masala
$18.00
slow-cooked tender beef cubes, potato simmered with mild masala curry spices

Coconut Shrimp
$19.00
Seared jumbo shrimps wok tossed in coconut lime sauce
Fish Curry
$18.50
White fish simmered with mild Burmese spices, tomato & cilantro
Paprika Shrimp
$19.00
Jumbo shrimp simmered in sweet paprika tomato sauce
Tea Leaf Lamb
$19.50
Slow cooked lamb cubes & tea leaf simmered with special spices
Tea Leaf Beef
$18.50
Slow-cooked tender beef cubes & tea leaf simmered with special spices
Lamb Masala
$19.00
Slow-cooked tender lamb cubes simmered with masala, mild curry spices
Veggie Stew (V)
$16.00
Cauliflower, okra, opo, eggplant, carrots, turnip & potatoes, simmered with Burmese spices, tamarind, & lentil soup
Sour Leaf with Shrimp
$19.00
Simmered roselle leaves, okra, bamboo shoot, green chili, & shrimp with Burmese spices
Egg with Okra
$16.50
Boiled eggs, & okra in tomato tamarind base, Burmese curry
Sides
Coconut Rice
$3.50
Jasmine rice cooked with coconut
Brown Rice
$3.50
Mixture of fiber-rich jasmine brown and red rice
Steamed Rice
$2.50
Jasmine long grain rice
Veggie Soup
$8.00
Small
Paratha
$6.00
Two Pieces
Burmese Chowder
$8.00
Small
Desserts

Par Lu Dar
$10.00
Jelly, tapioca, pudding, and ice cream in strawberry coconut cream milk
Ice Cream
$4.00
Green Tea or Strawberry

Burmese Coconut Jelly
$5.00
Fried Banana with Ice Cream
$10.00
Green Tea or Strawberry Ice Cream