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Our Menu

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V-Vegetarian

Ah Thote | Salads

Tea Leaf Salad (La Phat Thote) (V)

$16.00
Peanuts, lentils, fried garlic, sesame seeds, sunflower seeds, tomato, romaine lettuce, cabbage with lime tea leaf dressing

Burmese Rice Salad (V)

$16.00
Jasmine rice tossed with fried garlic & shallot, lentils, peanuts, potatoes, shredded cabbage, chick pea and seasoned with tamarind sauce

Burmese Chicken Salad

$16.00
Sliced chicken breast, cabbage, onion, fresh chili & cilantro, with sweet lime fish sauce

Ginger Salad (Gin Thote) (V)

$16.00
Shredded cabbage, tomato, lentils, peanuts, chickpea powder mixed with marinated pickle ginger

Pennywort Salad (Myin Kwa Yuet Thote) (V)

$16.00
Pennywort leaf, cabbage, red onion, tomato, green chilies, cilantro, lime juice, chickpea powder, sesame seeds, peanuts & fried garlic

Golden Tofu Salad (Tofu Thote) (V)

$16.00
Pennywort leaf, cabbage, red onion, tomato, green chilies, cilantro, lime juice, chickpea powder, sesame seeds, peanuts & fried garlic

Rainbow Salad (Ah Sone Thote) (V)

$17.00
Mixture of noodles, shredded vegetables, boiled potatoes, bean powder, crisp garlic & shallot

Appetizers

Samusa (V)

$8.00
Crispy hand-wrapped samosa, filled with potato, fresh mint, onion, chili & spices, served with our special tamarind sauce

Golden Tofu (V)

$8.00
Tofu made of yellow beans, crispy outside & fluffy inside, & served with chili vinaigrette

Paratha (V)

$8.50
Multi-layered Indian style pancake served with coconut curry sauce or yellow peas

Boo Dee Jau (V)

$8.00
Crispyfried Opo Squash

Burmese Falafel (Ba Yar Jau) (V)

$8.00
Mashed lentils mixed with onion, fresh mint, chili, spices & fry to crispy

Kauk Swear (Noodles) | Rice

Vegetarian-style noodles are available with golden tofu

Garlic Noodle (Chicken)

$16.00
Wheat noodles tossed in seasoned soy garlic, green onion & topped with chicken

Garlic Noodle (Shrimp)

$18.50
Wheat noodles tossed in seasoned soy garlic, green onion & topped with shrimp

Dan Pauk (Biryani) Chicken

$18.00
Basmati rice cooked with Indian spices & served with chicken

Garlic Noodle (Pork)

$17.00
Wheat noodles tossed in seas oned soy garlic, green onion & topped with pork

Southern Noodles (Nun Gyi Thote)

$16.00
Thick rice noodles mixed with chicken, boiled egg, bean powder, cilantro, lime & topped with crispy noodles, served at room temperature

Burmese Fried Rice

Brown rice (white or brown rice) sautéed with turmeric, onion & yellow peas | With rice $14 | With brown rice $16

Dan Pauk (Biryani) Lamb

$20.00
Basmati rice cooked with Indian spices & served with lamb

Dan Pauk (Biryani) Beef

$19.00
Basmati rice cooked with Indian spices & served with beef

Mandalay Noodles (Kauk Swear Thote Vegetarian Style)

$16.00
Wheat noodles mixed with coconut curry, shredded cabbage, toasted chickpea powder & onion, garnished with carrot & cilantro, topping with Golden Tofu

Burmese Pad Thai (Chicken)

$16.00
Rice noodles tossed in mild-spiced, slow-cooked chicken, sweet soy sauce, and topped with crushed peanuts and cilantro

Burmese Pad Thai (Shrimp)

$18.50
Rice noodles tossed in mild spiced shrimps, sweet soy sauce, and topped with crushed peanuts and cilantro

Soups

Coconut Noodle Soup (Ohn Noh Kauk Swear)

$16.00
Egg noodles, boiled egg, crushed crispy lentil chips in coconut chicken soup

Vegetable Soup (V)

$15.00
Cauliflower, okra, opo, eggplant, carrots, turnip & potatoes, simmered with Burmese spices, tamarind, & lentil soup

Burmese Chowder (Moh Hinga)

$16.00
Catfish slow-cooked with ginger, garlic, onion, lemon grass & simmered with bean base soup, served with rice vermicelli, boiled egg & crushed crispy lentil chips

Samusa Soup (V)

$16.00
Samusa, fresh mint, shredded cabbage, onion, cilantro & chili with tamarind sauce in lentil soup

Saute | Stir Fry

Chicken Kebat (Mint Leaf Chicken)

$16.50
Minced chicken sautéed with Burmese spices, fresh mint, chili, tomato & onion. This dish is spicy, refreshing & aromatic.

Green Beans (V)

$15.00
Crispy green beans sauteed with sweet onion, garlic & savory sauce

Pork Nuggets

$16.50
Lightly battered tender pork nuggets tossed in chili garlic soy vinaigrette

Lamb Kebat (Mint Leaf Chicken)

$20.00
Minced lamb sautéed with Burmese spices, fresh mint, chili, tomato & onion. This dish is spicy, refreshing & aromatic.

Mango Shrimp

$19.00
Sliced mango, shrimp, sweet peppers, & onion with tangy sauce

Sweet Basil Beef

Filet mignon steak slices, sweet peppers, onion, wok tossed in sweet basil sauce

Chayote Chicken

$18.50
Sliced chicken breast, crispy mushroom, baby corn, sweet pepper & chayote sautéed with savory sauce

Basil Fish

$19.00
Fried white fish slices, sweet pepper, onion, wok tossed in sweet & spicy basil sauce

Sweet Basil Shrimp

$19.00
Jumbo shrimp, sweet peppers, onion, wok tossed in sweet basil sauce

Garlic Butter Shrimp

$19.00
Jumbo shrimp sautéed with fresh red & green pepper with turmeric garlic butter sauce

Mango Chicken

$16.50
Sliced mango, chicken breast, sweet peppers, & onion with tangy sauce

Roasted Pepper Chicken

$16.50
Sliced chicken breast, onion, garlic & dry chilies, sauteed with roasted pepper sauce

Green Bean Chicken

$16.50
Sliced chicken breast, crispy green bean sautéed in sour sauce

Beef Kebab (Mint Leaf Chicken)

$18.50
Minced beef sautéed with Burmese spices, fresh mint, chili, tomato & onion. This dish is spicy, refreshing & aromatic.

Shrimp Kebab (Mint Leaf Chicken)

$19.00
Minced shrimp sautéed with Burmese spices, fresh mint, chili, tomato & onion. This dish is spicy, refreshing & aromatic.

Home Cooking

Pumpkin Pork Stew

$18.00
Pork marinated overnight with Burmese spices & slow-cooked with kabocha squash

Chicken Masala

$16.50
Slow-cooked bone-in chicken leg simmered with masala mild curry spices

Coconut Salmon

$19.00
Grilled salmon dressed with coconut lime sauce

Bamboo Shoot Pork

$18.00
Tender pork simmered in Burmese-style curry with bamboo shoots

Tofu Curry (V)

$16.50
Tofu, red & green pepper cooked with tomato-base paprika curry

Egg with Okra

$16.50
Boiled egg eggs, & okra in tomato tamarind base, Burmese curry

Eggplant Curry (V)

$16.50
Eggplant, okra & cilantro slow-cooked with tomato-based paprika curry

Beef Masala

$18.00
slow-cooked tender beef cubes, potato simmered with mild masala curry spices

Coconut Shrimp

$19.00
Seared jumbo shrimps wok tossed in coconut lime sauce

Fish Curry

$18.50
White fish simmered with mild Burmese spices, tomato & cilantro

Paprika Shrimp

$19.00
Jumbo shrimp simmered in sweet paprika tomato sauce

Tea Leaf Lamb

$19.50
Slow cooked lamb cubes & tea leaf simmered with special spices

Tea Leaf Beef

$18.50
Slow-cooked tender beef cubes & tea leaf simmered with special spices

Lamb Masala

$19.00
Slow-cooked tender lamb cubes simmered with masala, mild curry spices

Veggie Stew (V)

$16.00
Cauliflower, okra, opo, eggplant, carrots, turnip & potatoes, simmered with Burmese spices, tamarind, & lentil soup

Sour Leaf with Shrimp

$19.00
Simmered roselle leaves, okra, bamboo shoot, green chili, & shrimp with Burmese spices

Egg with Okra

$16.50
Boiled eggs, & okra in tomato tamarind base, Burmese curry

Sides

Coconut Rice

$3.50
Jasmine rice cooked with coconut

Brown Rice

$3.50
Mixture of fiber-rich jasmine brown and red rice

Steamed Rice

$2.50
Jasmine long grain rice

Veggie Soup

$8.00
Small

Paratha

$6.00
Two Pieces

Burmese Chowder

$8.00
Small

Desserts

Par Lu Dar

$10.00
Jelly, tapioca, pudding, and ice cream in strawberry coconut cream milk

Ice Cream

$4.00
Green Tea or Strawberry

Burmese Coconut Jelly

$5.00

Fried Banana with Ice Cream

$10.00
Green Tea or Strawberry Ice Cream
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